Mezcal Tamarind Sour

6 Ingredients

The trick here is making delicious tamarind Water or agua de tamarindo. Delicious on its own or as a cocktail.


  • - 6 oz Tamarind Water
  • - 4 oz Lime Juice 
  • - 2oz Coconut Water (optional) 
  • - 1 tsp vanilla extract 
  • - 1 dose of Juna Balance CBD


    The polyphenols in tamarind have antioxidant and anti-inflammatory properties and work to lower blood sugar.

    How to:

    Make by steeping approximately 15 freshly peeled tamarind pods, or 1 tablespoon tamarind paste with 8 cups water. Simmer on stove until tamarind flesh starts to fall off. The mix should taste sweet and sour, and have a highly concentrated tamarind flavor. (Nature's sour patch kids!) Stir frequently to remove flesh from the pods, strain.

    Add 1 cup coconut sugar to warm mixture. Stir to dissolve sugar. Let mixture cool. 

    Shake all ingredients with ice.

    Garnish with orange wedge! 

    Optional: add Mezcal or Bourbon to taste

    Recipe courtesy of Meredith Baird, Plant-based Chef and founder of Nucifera Beauty

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