Hibiscus Grapefruit Negroni
Hibiscus Grapefruit Negroni
A healthy twist on a class indulgence.
Ingredients:
1.5-2 teaspoons dried hibiscus flowers/tea
12 oz water
1 grapefruit juiced or 6 oz of grapefruit juice
3-4 limes- approx. 6 oz of lime juice
Gin (we love Amass)
Benefits:
Hibiscus is high in antioxidants, good for boosting immunity and supporting healthy digestion.
How to:
Steep boiling water and flowers for 1 hour. Then sweeten 8oz tea with 2-3 tablespoons honey, coconut sugar, or regular sugar. You want to make it a little sweet because this will be your 'mixer'. Use less sugar as you wish.
In a shaker combine below for each serving
2 oz hibiscus tea concentrate
2 oz grapefruit juice
2 oz gin or lime juice
Add 1 serving of Juna Balance CBD
Shake, and strain.
Garnish with lime, grapefruit peel or hibiscus flowers to make it extra special.
Recipe contributed by Meredith Baird, Plant-based Chef and founder of Nucifera Beauty
