Hibiscus Grapefruit Negroni

4 Ingredients

A healthy twist on a class indulgence.


    • 1.5-2 teaspoons dried hibiscus flowers/tea
    • 12 oz water
    • 1 grapefruit juiced or 6 oz of grapefruit juice
    • 3-4 limes- approx. 6 oz of lime juice
    • Gin (we love Amass)


        Hibiscus is high in antioxidants, good for boosting immunity and supporting healthy digestion.

        How to:

        Steep boiling water and flowers for 1 hour. Then sweeten 8oz tea with 2-3 tablespoons honey, coconut sugar, or regular sugar. You want to make it a little sweet because this will be your 'mixer'. Use less sugar as you wish.

        1. In a shaker combine below for each serving

        • 2 oz hibiscus tea concentrate
        • 2 oz grapefruit juice
        • 2 oz gin or lime juice

        2. Add 1 serving of Juna Balance CBD

        3. Shake, and strain.

        Garnish with lime, grapefruit peel or hibiscus flowers to make it extra special.

        Recipe contributed by Meredith Baird, Plant-based Chef and founder of Nucifera Beauty

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