A hibiscus grapefruit negroni in a vintage glass

Hibiscus Grapefruit Negroni

4 Ingredients

A healthy twist on a class indulgence.

Ingredients:

    • - 1.5-2 teaspoons dried hibiscus flowers/tea
    • - 12 oz water
    • - 1 grapefruit juiced or 6 oz of grapefruit juice
    • - 3-4 limes- approx. 6 oz of lime juice
    • - Gin (we love Amass)

          Benefits:

          Hibiscus is high in antioxidants, good for boosting immunity and supporting healthy digestion.

          How to:

          Steep boiling water and flowers for 1 hour. Then sweeten 8oz tea with 2-3 tablespoons honey, coconut sugar, or regular sugar. You want to make it a little sweet because this will be your 'mixer'. Use less sugar as you wish.


          1. In a shaker combine below for each serving

          • - 2 oz hibiscus tea concentrate
          • - 2 oz grapefruit juice
          • - 2 oz gin or lime juice

            2. Add 1 serving of Juna Balance CBD

            3. Shake, and strain.


            Garnish with lime, grapefruit peel or hibiscus flowers to make it extra special.

            Recipe contributed by Meredith Baird, Plant-based Chef and founder of Nucifera Beauty

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